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Desserts
Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.- JUDITH OLNET
Poached Pear and Amaretti Cheesecake. £4.75
Pear flavoured cheesecake on Amaretti biscuit base and Amaretto syrup.
Or
Lime Leaf Crème Brulee. £4.75
Crème Brulee with a delicate scent of Thai with the essence of Lime leaf.
Or
Chocolate Fondue. £4.75
Pot of warm dark Callebaut chocolate served with choice fruits and Marshmallows for dipping.
Or
Apple and rhubarb Crumble £3.95
Home made by our pastry chef with a choice of custard or vanilla ice cream
Or
Trio of Chocolate. £4.75
White chocolate mousse, warm chocolate Brownie and Doddingtons Utter Chocolate ice cream.
Or
Fresh berry Pavlova £3.95
Italian meringue filled with Chantilly cream and fresh berries, dusted with icing sugar and berry coulis.
Or
Doddingtons Dairy Ice Cream Selection £4.75
A choice of three balls from the current stock served with home-made wafers.
Fudge Chunk, Heather Honey, Lemon Meringue, Simply Vanilla, Utter Chocolate, Brandy and Orange, Blueberry, Saffron and cardamom, Alnwick Rum & Truffle, or Rip Roaring Raspberry.
Assiette of Desserts. £ 5.50
A selection of some of the above desserts.
Doddingtons and British Cheeses. £4.75
Smoked Cuddys Cave, Berwick Edge with a Stilton and Local speciality, tomato chutney and a selection of crackers.
Teas and coffees
£1.50
Cappuccino
Espresso/Americana
Café au Lait/Latte
Tea
Fruit Teas
Camomile
Hot Chocolate
Irish/Liqueur Coffees
Four pounds
Dessert Wines and Ports.
Elysium Black Muscat 2001
£18.75 half / £9.00 gls.
Sauternes Cordier
£16.50 half / £8.25 gls.
Port
Taylor’s Vintage (bottled 1996) 1994 £9.95
House port N.V. £2.00
Cockburns vintage 1995 £7.50
Liqueurs and Cocktails
Small selection of cocktails and liqueurs available, please ask our staff for availability.
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