17 Seafield Road, Seahouses, Northumberland, NE68 7SP

For reservations and enquiries please call us on 01665 721999

MAIN MENU

• Welcome to “The Seafield Restaurant”. Our aim for 2007 is to have a predominant selection of local produce that is readily available throughout the year. Also new this season is the retail side of the operation, with many of the restaurant ingredients and products to take away for you to enthuse, in the kitchen of your holiday home or permanent residence.
• We will be more than happy to answer any query from your dining experience.

• Starters and Salads

Moules Marinieres, £6.25

Cooked in white wine, garlic and cream and finished with parsley.

Swallow Fish Kipper based fish-cake, £4.75

Made on the premises with Patrick’s kippers, Halibut and salmon served on lemon butter sauce and simple salad.

Swallow Fish Smoked Salmon, £6.95

Smoked salmon served traditionally with shallots, capers, lemon, brown bread and butter and a quenelle of peppered crème fraiche.

Soup, £4.25

Changing soup, please ask for today’s soup.

Garlic prawns, £6.50

Tiger-prawns cooked in garlic butter and served with rice.

 Stilton Mushrooms £5.25

Button mushrooms braised in a Stilton cream served in a puff pastry shell.

½ dozen Lindisfarne oysters, £5.95.

Six oysters from Ross Sands close to Holy Island with red wine vinegar and shallot dressing.

Piperfield of Lowick Ham Terrine, £6.95

Graham Heads hams, pressed with parsley served with pease pudding and Seafield chutney.

Prawn Cocktail £6.95

Classic prawn cocktail in Marie-Rose with brown bread and butter

Sunny Hill Hens Egg Benedictine £6.95

Belford free range poached egg on Graham Heads cooked ham with toasted muffin, Hollandaise sauce.

Meats and Grills

Breast of chicken Kashmiri, £8.25

Korma Style Chicken in a fruity coconut cream sauce with rice and naan bread.(contains Nuts)

Calves liver, £12.95

Seared calves liver with braised cabbage and Graham Heads Chorizo sausage, Fondant Potato.

Best Beef 200 gms. Filet steak, £18.95

Carters of Bamburgh Grilled fillet steak served with Pont Neuf chips, half-dried tomato, mushrooms and onion rings.

Seafield Beef Burger 200 gms. £9.95

Home-made, in house burgers cooked well served with simple salad and fries

(Choice of cheeses available as topping)

Lasagne Al Forno. £7.95

Layers of sheet pasta with minced beef Bolognaise, cheese sauce then baked in the oven.

 Beef and Ale pie. £6.95

Carters beef marinated and cooked in ale served with fresh vegetables and Border Potatoes.

 Bamburgh Bangers £6.95

Micks award winning sausage on creamed potatoes (Border Estima) and onion gravy.

Rib Eye Steak 280 gms. £17.95

Grilled to your liking with Molten Stilton, Pont-neuf chips half-dried tomato, mushrooms and onion rings.

Gammon Steak £8.95

Gammon steak topped with a fried Sunny Hill free range Hens egg, simple salad and fries.

Oleifera

Extra virgin Rapeseed oil

All pan-frying and dressings are made from Oleifera.

This is a Rapeseed oil produced by Borderfields Ltd. A small group of Farmers located in the immediate area.

It is less than half the saturated fat of Olive oil and has ten times the amount of Omega 3

An excellent source of natural vitamin E.