17 Seafield Road, Seahouses, Northumberland, NE68 7SP

For reservations and enquiries please call us on 01665 721999

Shellfish mains

 

Dressed Crab, £9.50

Whole local crab off the Harbour picked and dressed serving the brown and white meat.

Grilled lobster, £21.00 *

Whole Native grilled lobster served with a butter sauce and rice.

Fricassée of Salmon and Lobster, £15.95 *

A dish of salmon and lobster meat served with rice and a champagne cream sauce.

Bouillabaisse of Lobster and Prawn £24.95 *

Whole lobster and tiger prawns in a tomato and saffron-based light fish casserole

 

Dozen Oysters £11.90

From the Sutherland Family oyster beds at Ross Sands these quality oysters are purified for twenty-four hours removing excess salt. Served on ice with red wine shallot dressing.

 

SEAFOOD PLATTERS

 

For One £24.95 for Two £49.00.

 

Lobster*, Crab, Tiger Prawns, Oysters, Mussels, Prawns and local Langoustines served with sauces and dips.

 

* Denotes Native Seahouses lobsters will be used when available. Canadian as the alternative.

 

Vegetarian

 

Grilled Vegetable Lasagne, £8.50

Layered Sheets of Pasta with Grilled Mediterranean Vegetables and a Plum Tomato sauce.

 

 

Spinach Pancakes. £8.50

Made in the kitchens at The Seafield, crepes filled with spinach and garlic topped with a cheese sauce and glaze

Fish

 

Plain poached Salmon £8.50

Supreme of salmon with minted new potatoes, simple salad and butter sauce.

 

Roast supreme of Halibut. £15.95

Local Lad Davy Shiels roast Supreme of Halibut on Cous-cous with Graham Head’s Chorizo Sausage and red pepper coulis.

 

Fish and Fries £6.95

Boneless Cod fillet coated in beer batter served with peas, fries and Homemade tartar sauce.

 

 

Seabass dusted with Orange and Cardomon £14.95

Pan-fried Fillets of Line Caught Seabass served on fennel and orange ragout, chive sauce.

 

Smoked Haddock. £7.50

On a bed of spinach and poached Sunny Hill free range Hens egg finished with Hollandaise Sauce.

 

 

 

Scampi and Fries, £7.95

Deep-fried whole tail scampi with peas, fries and homemade Tartar sauce.

 

 

Fillet of Monkfish £15.95

From the village harbour presented on a stir fry of vegetables and a Soya - Ginger dressing.

 

 

MilkShakes £3.95

 

Selection of ice cream based shakes available.

Vanilla, Strawberry, Chocolate or Oreo Cookie

Side Orders

 

Buttered spinach with goat’s cheese sauce £1.75,

Creamed potatoes £1.75, French fries £1.75 Pont Neuf Chips £1.75

Tomato and onion salad £2.50 Mixed leaf salad £2.50, Selection of mixed vegetables  £1.75

 

Ref: SEB 120307

All entries correct at time of printing.

 

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