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Shellfish mains
Dressed Crab, £9.50
Whole local crab off the Harbour picked and dressed serving the brown and white meat.
Grilled lobster, £21.00 *
Whole Native grilled lobster served with a butter sauce and rice.
Fricassée of Salmon and Lobster, £15.95 *
A dish of salmon and lobster meat served with rice and a champagne cream sauce.
Bouillabaisse of Lobster and Prawn £24.95 *
Whole lobster and tiger prawns in a tomato and saffron-based light fish casserole
Dozen Oysters £11.90
From the Sutherland Family oyster beds at Ross Sands these quality oysters are purified for twenty-four hours removing excess salt. Served on ice with red wine shallot dressing.
SEAFOOD PLATTERS
For One £24.95 for Two £49.00.
Lobster*, Crab, Tiger Prawns, Oysters, Mussels, Prawns and local Langoustines served with sauces and dips.
* Denotes Native Seahouses lobsters will be used when available. Canadian as the alternative.
Vegetarian
Grilled Vegetable Lasagne, £8.50
Layered Sheets of Pasta with Grilled Mediterranean Vegetables and a Plum Tomato sauce.
Spinach Pancakes. £8.50
Made in the kitchens at The Seafield, crepes filled with spinach and garlic topped with a cheese sauce and glaze
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