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Starters
Piperfield of Lowick Ham Terrine £6.95
Graham Heads hams, pressed with parsley served with pease pudding and Seafield Chutney.
Soup of the Day £4.25
Please ask staff for today’s soup.
Garlic Prawns £6.50
Tiger prawns cooked in garlic butter with black rice.
Swallow Fish kipper Based Fish Cake £4.75
A fish cake made with Patrick’s Kipper Pate, Halibut and Salmon with Lemon Butter sauce and simple salad.
Moules Marinieres £6.25
Scottish Mussels cooked in white wine, garlic and cream.
Prawn cocktail £6.95
Served on a bed of lettuce and lemon wedge.
Lindisfarne Oysters. £5.95
From the beds of Ross sands half dozen quality local oysters with shallot red wine vinegar
All Main Courses £7.95
Market fish and chips
Please ask our staff for today’s market fish.
Carvery Roast.
Roast meats carved to order and self serve vegetables.
Supreme of salmon
Poached supreme of salmon and butter sauce.
Vegetarian dish of the day
Please ask waiting staff for today’s dish. Served with vegetables off the buffet.
Children’s menu and half portions of Sunday roast available.
Desserts
£3.95
Apple and Rhubarb Crumble
Home made served with custard or ice-cream
Rich Chocolate Fudge Cake
Served warm with a choice of pouring cream or ice cream.
Doddingtons cheese with Brie and Stilton.
Smoked Cuddys cave and Berwick edge with a Brie, Stilton,
Tomato chutney and biscuits.
Seasonal Berry Pavlova.
Crème Chantilly and today’s market berries sandwiched between Italian Meringues.
Doddingtons ice cream
A choice of three balls from: Fudge Chunk, Heather Honey, Lemon Meringue,
Simply Vanilla, Utter Chocolate, Brandy and Orange, Blueberry, Saffron and
Cardamom and Alnwick Rum Truffle.
Chocolate Bread and Butter Pudding.
Home made served with ice cream or custard.
Hot drinks £1.50
Selection of Ringtons Teas and Coffees.
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